Title: Sun Crock Pickles
Categories: Blank
Yield: 4 Servings

1	ga	Jar fill with any size
		Cucumbers

Õ1 c. white vinegar, 5% acidity 8 tbsp. salt, Kosher About 3 or 4 stalks dill 2 or 3 cloves garlic Optional: 1 med. hot pepper 1/2 to 1 tsp. alum Õ Fill with water and set in sun a little light, try and enjoy. They keep well in refrigerator a long time.

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